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Zucchini Bread

This is an extremely good zucchini bread recipe that we use each year when our garden begins to produce zucchini. We normally make at least 20 loaves and freeze them. They are great at holiday times.
Print Recipe
Course Bread, Dessert

Ingredients
  

  • 3 cup sifted flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp baking powder
  • 3 eggs
  • 1 cup oil
  • 2 cups sugar
  • 1/2 cup sour cream
  • 1 tsp vanilla
  • 2 cups shredded zucchini
  • 1 cup walnuts
  • 1 cup raisins

Instructions
 

  • Prepare two bread loaf pans by greasing and flouring them well. Preheat oven to 350 degrees.
  • Sift together flour, baking soda, salt cinnamon, and baking powder. In a separate bowl combine eggs, oil and sugar. Add dry ingredients slowly to eggs. After these are thoroughly mixed, add sour cream and vanilla. Finally, stir in shredded zucchini, walnuts and raisins.
  • Pour mixture into prepared loaf pans. Bake in preheated oven for about 1 hour and 20 minutes. When toothpick inserted comes out clean, loaves are done. Makes 2 loaves. Enjoy!