Go Back

Zucchini Bread with Walnuts and Raisins

Print Recipe
Course Dessert

Ingredients
  

  • 3 cups flour
  • 2 cups sugar
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 3 eggs
  • 1 cup oil
  • 1 tsp vanilla
  • 2 cups grated zucchini
  • 1/2 cup sour cream
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins

Instructions
 

  • Preheat oven to 350 degrees. Grease two 9 x 5 x 3 inch loaf pans.
  • In a large bowl, mix all the dry ingredients together.
  • In another bowl, beat eggs and add them to the dry mixture. Add the remaining ingredients and mix well.
  • Divide batter evenly and pour into prepared pans. Bake in preheated oven for 70-80 minutes. Let breads cool in pans on wire racks for 10 minutes. Remove from pans. Let cool completely. Enjoy!