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Zucchini Lasagne Casserole

Print Recipe
Course Main Course

Ingredients
  

  • 2 Tbs olive oil
  • 2 lb ground beef chuck
  • 1 cup shredded Provolone cheese
  • 1-2 large zucchini, cleaned and cut into 1/4 inch slices lengthwise
  • 1 cup shredded Mozzarella cheese
  • 2 cups spaghetti sauce

Instructions
 

  • Preheat oven to 350 degrees. Butter a 9x13 baking dish.
  • Heat oil in a large skillet. Add meat and brown very well, breaking meat up with a spoon or fork. Drain any accumulated fat. Spoon into prepared baking dish.
  • Layer zucchini over the meat. Sprinkle cheeses over the zucchini. Pour sauce over all.
  • Bake for 20-30 minutes. Let cool for 15 minutes. Cut and serve. Makes 6-8 servings. Enjoy!