If you love sandwiches, it’s hard to find a tastier one than a Reuben! Toasty rye bread, creamy dressing, melty cheese, salty corned beef, and tangy sauerkraut… What could be better?
In this episode, Arlene is making Reubens, but first she shares an encouraging word about about God’s protection. When she talks about all the fear and anxiety in the world, it’s sounds just as true today as it was in 2013 when this episode was filmed. But, our God never changes! He is there for us always, and He protects those who run to Him. It’s an uplifting reminder that we all need to hear.
If you know someone who is stricken by fear, who is scared by what is going on in the world, share this video with them. Encourage them with God’s word and God’s love. And, it wouldn’t hurt to share a sandwich with them, too!
Arlene’s Reuben Sandwiches
Ingredients
- 8 slices dark rye bread
- 3/4 cup thousand island dressing
- 1 can sauerkraut (16 oz), drained
- 8 slices baby Swiss cheese
- 8 slices thinly sliced corned beef (about 3/4 to 1 lb)
- 1/4 cup butter, softened
Instructions
- Spread each slice of bread with thousand island dressing. Top 4 bread slices with sauerkraut, cheese and corned beef. Place remaining bread slices on sandwich. Spread butter on outsides of each sandwich.
- Heat a large skillet over medium-low heat. Grill slowly until browned, then turn and grill until heated through, and cheese is melted. They cook best low and slow. Serve with dill pickle spears. Makes 4 sandwiches. Enjoy!
Transcript
The transcript from this program is not available.
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