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Maple Drizzled Apple Muffins

Great as a snack, breakfast, or anytime treat, everyone loves these muffins.
Print Recipe
Course Breakfast

Ingredients
  

Muffins

  • 1 1/3 cup all purpose flour
  • 1 cup quick cooking oatmeal
  • 2/3 cup white sugar
  • 1 Tbsp baking powder
  • 1 1/2 tsp ground cinnamon
  • 1/2 cup milk
  • 1/3 cup melted butter
  • 1/4 cup real maple syrup
  • 1 egg (beaten)
  • 2 cups peeled and chopped apples
  • 12 pecan halves

Maple Glaze

  • 1/3 cup powdered sugar
  • 2 Tbsp real maple syrup

Instructions
 

  • Preheat oven to 400 degrees. Line 12 muffin cups with papers.
  • In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples.
  • Fill paper-lined muffin cups three-fourths full. Top each with a pecan half. Bake in preheated oven for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Enjoy!