Homemade Guacamole
A favorite of Arlene's husband, Paul.
- 2 ripe avocados
- juice of half lemon
- 1/3 cup finely chopped shallots
- 3 cloves garlic, chopped fine
- 3 ripe tomatoes, chopped
- 1/2 cup crumbled feta or blue cheese
- 1/3 cup sliced black olives
- 2 tbsp chopped fresh basil
- salt and pepper, to taste
- 2 tbsp red wine vinegar, or more to taste
- olive oil
Clean avocados and dice into cubes. Place into mixing bowl. Squeeze lemon juice over cubes and mix to coat.
Add rest of ingredients except vinegar and oil. Mix well to combine. Add vinegar and oil and mix well. Serve immediately on pizza or with tortilla chips, eggs or wherever you would use salsa. Makes 2 cups. Enjoy!