Arlene loved to have special guests on At Home, and Don Schwenneker used to work as a weatherman for WTAE (channel 4) in Pittsburgh. In this episode from 2007, he shares some favorite breakfast recipes for scalloped corn and eggs Benedict casserole.
Scalloped Corn
This cheesy corn dish can be served with breakfast, brunch, or dinner!
Ingredients
- 2 cans whole kernel corn (16 oz, each)
- 1 can cream-style corn (16 oz)
- 1 medium green pepper, chopped
- 1 medium sweet onion, chopped
- 1 container sour cream (16 oz)
- 1 box Jiffy Cornbread Mix
- 1 bag shredded cheddar cheese (16 oz)
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine all the ingredients, blending well. Place into casserole. Place in preheated oven and bake for 1 hour or until hot and bubbly in center. Serve immediately. Makes 6 to 8 servings. Enjoy!
Eggs Benedict Casserole
Eggs Benedict is a delicious dish, but it's a lot of work. This casserole has all those great flavors but takes much less time in the kitchen!
Ingredients
- nonstick cooking spray
- 6 English muffins
- 12 oz Canadian bacon
- 8 large eggs
- 1 tsp onion powder
- 2 cups reduced fat or whole milk
- 1/2 tsp paprika
- 2 pkgs McCormick Hollandaise Sauce Mix (and required ingredients to make it)
Instructions
- Spray 13 x 9-inch baking dish with cooking spray.
- On a cutting board, using a sharp knife, cut English muffins into 1/2-inch cubes. Cut Canadian bacon into 1/2-inch squares. Place eggs, onion powder and milk into a mixing bowl and whisk to combine.
- Place one-half of Canadian bacon pieces evenly over prepared baking dish and follow with muffin cubes. Pour egg mixture over all and cover with plastic wrap. Place into refrigerator overnight until egg mixture is absorbed.
- To serve: Preheat oven to 375 degrees. Remove plastic wrap and sprinkle with paprika. Cover with foll and bake in preheated oven for 40 minutes. Remove foil and continue baking for 20 minutes until bacon is crisp and eggs are set. While baking, prepare Hollandaise Sauce from packages. Keep warm.
- Remove casserole from oven and allow to set for 5 minutes. To serve, cut into serving piece, place on serving dish and spoon Hollandaise Sauce over top. Makes 8 to 12 servings. Enjoy!
Transcript
The transcript from this program is not available.
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